Wildflower honey produced in the Varaita Valley in Piedmont.
The wildflowers have different textures, and remain liquid for longer or crystallize in a short time, due to the more or less marked presence of parts of acacia or chestnut or wood. Wildflower honey is the most authentic and pure expression of the harvest area, capable of restoring its smells, colors and flavors.
The Varaita Valley, in the province of Cuneo (Piedmont) is a piece of Italy very rich in nature, still preserved as it was billions of years ago, with exuberant fauna and flora, a beautiful place among sources of pure water, trees and vegetation centenary.
The pollens of different plant species make the wildflower honey a real concentrate of nutrients and it is very rich in properties; it is an important energy food, promotes bone development and also appears to be able to improve cognitive functions.
Available in the classic 500gr glass jar.
Produced and packaged in Valle Varaita (CN) for "Costa dei Campi"
Wildflower honey is one of the most reliable and versatile friends in the kitchen: it can be paired with fresh cheeses (such as taleggio) and also with chicken (try it with rosemary, lemon and star anise).
Store in a cool, dry place away from light.
Ingredients: Organic Wildflower Honey
Average Nutritional Values per 100gr of product
|Energy Value||1272 KJ / 304 kcal|
|-- Saturated Fat||0 g|
|-- Sugars||82 g|
by Demasi Fabian
Via Nazionale SS28, 26
18027 Chiusanico (IM)
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