Our Taggiasca olives in water and salt brine. Pure and simple. Three ingredients and nothing more.
4.00 € – 12 €
Description
The good of simplicity
Unlike the majority of companies producing olives in brine that use non-natural products to accelerate ripening, our Taggiasca olive in brine takes 8/9 months to mature. We have decided to let nature take its slow course to offer you our fruit in the fullness of its taste and texture.
Origin
Our Tips
Use our olives to flavor your fish and meat dishes ... but they are also excellent for a quick snack or an aperitif!
The Label
Store in a cool, dry place away from heat sources. After opening, keep refrigerated.
Ingredients: Taggiasca olives, Water, Salt 10%.
Average Nutritional Values per 100gr of product
Energy Value
712 KJ / 170 kcal
Fat
18 g
-- Saturated Fat
14.50 g
Carbohydrates
0.9 g
-- Sugars
0.9 g
Protein
1.0 g
Salt
5.7 g
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