Fig Compote
FIGS... WHAT ELSE?
Figs are the candy of the summer and they smell like running in the fields and eating with friends. Too bad they last so short! Of course, you can freeze them ... or you can open a jar of our compote and return all year (or almost) to those sunny afternoons lying in the shade of those large branches!
Despite the high sugar content, our figs, thanks to potassium and magnesium, are suitable for regulating blood pressure and are also a boon for bones, teeth and skin thanks to their calcium and antioxidant content.
Available in the classic 330gr glass jar.
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Origin
Our Tips
Obviously we recommend it on bread for breakfast and to fill pies. This compote is also ideal on important and tasty cheeses (brie, grana padano or parmigiano reggiano, fresh or semi-aged pecorino) or in salads with feta. And if you want to try some new flavors, we recommend adding a spoonful of our fig compote to a white pizza with raw ham!
The Label
Store in a cool, dry place away from light. After opening, store in the refrigerator at 0-4 degrees.
Ingredients: Fig juice and pulp from "Costa dei Campi" farm 80%, Sugar, Pectin.
Average Nutritional Values per 100gr of product
| Energy Value | 784 KJ / 84 kcal |
| Fat | 0 g |
| -- Saturated Fat | 0 g |
| Carbohydrates | 44 g |
| -- Sugars | 44 g |
| Protein | 0.5 g |
| Salt | 0 g |
Do you want to know more about our compotes? Read our FAQS page
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